Brunch Menu

Available Saturdays and Sundays from 11am to 2pm

To order, please see the bartender or call 253-503-0762 and have your credit card ready

see the daily dinner menu

Brioche French Toast – 11

maple syrup, fresh blueberries, pecan crumble

Biscuits and Gravy – 12

breakfast sausage, sage, add egg (+1) or fried chicken (+4)

Caesar Salad – 10

romaine, croutons, parmigiano reggiano, add fried chicken (+4)

Fried Chicken Sandwich – 15

garlic aioli, pickles, hot sauce, fried egg, breakfast potatoes

Brunch Burger – 15

american cheese, bacon, pickled jalapeños, fried egg, breakfast potatoes

Wood Fired Pizza

Fresh Mozzarella – 13

red sauce, basil, parm

Pepperoni – 16

mozz, red sauce, banana peppers, thyme honey, fresh oregano

Sausage + Mushroom – 17

italian sausage, button mushrooms, garlic + herbs

Bacon Pesto – 18

white sauce, gorgonzola, red onion, aged balsamic


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Consuming raw or undercooked foods may increase your risk of foodborne illness*