The startup process is painful for everyone: for techies slapping together a new app, for brick and mortar retailers hawking their threads, for anyone attempting to sell a food product in a packaged or in a restaurant format. It’s difficult. It’s endlessly challenging. And there is a great deal of the process that is extraordinarily costly because the things that must be done can simply not be done by the proprietor, either for lack of knowledge/skill or for lack of certification (licensing and bonding for buildout projects).
But there are things that can be done oneself. And there are always more solutions than there initially appear to be. A couple of us here at Odd Otter spent much of Saturday night building these doors to provide a physical separation from the neighboring print shop. We need them to be able to open and close because most of our palletized deliveries will be coming through the print shop’s grade-level garage door – that is the path that our 1200 lb, 14 barrel, 10’8″ fermenters and brite tank took to get into our space.
Entities that regulate our permitting require physical separation between our alcoholic products and neighboring businesses. The thinking, as I understand it, is that separation is necessary so to prevent someone from walking up to one of the fermenters (that can hold 440+ gallons of beer), placing their mouth on the nozzle at the bottom, and drinking tax-free beer without informing the various governing bodies regulating our business. Now, doing so would drown the person almost instantaneously upon opening of the valve – the time it would take would be the travel time of a 441 gallon column of beer from mouth to lungs – and it is unlikely that anyone would actually attempt to end their life in this fashion. But is it conceivable? I suppose it is, somewhere, somehow, at some time, in some place.
We built the doors with salvaged plywood we found during the demolition phase of things here. And we bought just enough wood from Home Depot without leaving room for error – wise or thrifty? You tell me.
They cost us about $75 to put together. We’ll hinge them on the steel frame of the door, line the jamb with weatherstripping to prevent free airflow back and forth, and we’ll lock them in place.
So with this, we #BusinessSocks. Come by and we’ll show you our handwork.
We are expecting our 3 beautiful 14 barrel fermenters and our 14 barrel conditioning (carbonating) tank today. Big, big stuff.
Want to come help us get it into the space? We’d love to have you! Even if you can’t help, that’s okay. Soon we’ll have everything in place, and you’ll be able to come and see what the brewing side of the house will look like when it is all put together.
Looking forward to showing off some shiny steel stuff!
To all of you who managed to come by the Tasting Lounge at Art on the Ave yesterday, thank you for dropping in! We had an awesome time, gave out at least 800 tastings of our beers, and we made a lot of new friends.
We can’t wait to get up and running so that we can be part of the Tacoma community – we’re thrilled by the reception we got, and we can’t wait to meet more of you! Keep watching our Facebook, Twitter, and our blog here for upcoming news and events regarding our progress toward opening our doors.
Some fun things happening: – Fermenters arriving this week (we are pretty certain, at least) – Planning for Brew-5-3 has commenced! – Finishing our bar at the space soon
If you happen to be in the area around 716 Pacific Ave. Tacoma, WA 98402, stop on in and say hi. We’d love to meet you and show you around!